Wow, there is so much to say with the latest events over the past few weeks since the last post. Forgive me, dear readers (hello? anyone?), but let me indulge you in the latest from Spring Mill.
Chicken: It’s What’s for Dinner
Two weeks ago, on a Sunday morning, we processed our old laying hens. I debated about if it was something I wanted to share with the blog, but have decided there is nothing to be ashamed about. We received these hens as day-old chicks, raised them with love and care, and in return they (unknowingly) provided us with eggs for nourishment. I sold their eggs to my co-workers last year, so they provided nourishment not just to HB and I, our in-laws, but also to at least 50 other people when you count the eggs eaten by our neighbors, co-workers, friends and their respective families. Amazing the impact of 11 little hens, isn’t it?
The hens were getting older, laying less, and eating what eggs they did lay – a habit we tried hard to break, but never could. So we set up one Sunday morning, and processed the hens. The first one was the hardest for me, and after that it became a respectful thanksgiving as we did each hen. The processing wasn’t that difficult and it was actually pretty interesting. In their death, these birds will continue to provide nourishment, and that’s another amazing aspect.
A New Beginning
The day after we processed the hens, the next set of chicks arrived. This time we ordered 30 pullets, half of which are Americanas that lay the beautiful “easter” eggs in shades of blue and green. The other half are a mix of brown egg layers, Columbian Rocks, Red crosses, and Silver-Laced Wyandottes. The picture above is taken at one week of age. They’re living in their brooder in the coop and thriving. We ordered them from Mt Healthy Hatchery in Ohio. We ordered our previous set of laying hens from them as well, we love the quality of the birds. Now, if only I could find a few meat birds to raise as well… 😉
A New Addition
Last week Xenia kidded a beautiful little doeling, who we named “Bette Davis” to keep up the year’s theme. She is a sweet, spunky little girl. Despite wanting to bottle-raise, we’ve decided to let Xenia raise her. Our work schedules just don’t allow time for midday feedings. Now I’m trying to decide when to introduce her to the rest of the herd. Bette is so much younger than the other kids, I don’t want them to bully or injure her with their roughhousing!
The Never-Ending Project 😉
The goat barn is coming along well. We’ve fenced in the small barn lot surrounding it and putt up two of the three gates. We’ve started some of the interior wall work, and once that is finished will complete the outer front wall. Then! we will be able to move the goats out there. How strange it will be to not wake up to them “baaaaa”ing out my back door!
A Bit of Beauty
Our rose bushes are in full bloom and I’m in love with them. Every year they get better and better. These were $6 tea rose hybrids we picked up on a whim at WalMart a few years back. I love the blooms – one blooms a buttery yellow, the other blooms a pale yellow with pink-tinged petals. Walking out to the chicken coop and seeing these lovely plants makes me smile.
An Education.
Today is the first day the dairy goats and kids have been turned out with the wethers in the big pasture with Huck. There were some antics at first, but now everyone has settled down and enjoying the field. Yes, and I said with Huck, my horse. After nearly 9 months of stall rest and controlled exercise we got the “go ahead” after his last ultrasound to put him out in the pasture! Last Wednesday was his first day out, and he is LOVING it. I think he enjoys the goats out there too. Sweet Roll and Donut stay with him full time – in the pasture during the day, in the barn lot at night. They often curl up together (the wethers, Huck doesn’t curl up with them) and sleep in the stall at night. Huck must be picking up skills from the goats – when we climb a big hill/mountain on the trail he breaks out his “mountain goat walk” and cruises up them. 🙂