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Posts Tagged ‘sweet roll’

Wow, there is so much to say with the latest events over the past few weeks since the last post.  Forgive me, dear readers (hello?  anyone?), but let me indulge you in the latest from Spring Mill.

Chicken: It’s What’s for Dinner

Two weeks ago, on a Sunday morning, we processed our old laying hens.  I debated about if it was something I wanted to share with the blog, but have decided there is nothing to be ashamed about.  We received these hens as day-old chicks, raised them with love and care, and in return they (unknowingly) provided us with eggs for nourishment.  I sold their eggs to my co-workers last year, so they provided nourishment not just to HB and I, our in-laws, but also to at least 50 other people when you count the eggs eaten by our neighbors, co-workers, friends and their respective families.  Amazing the impact of 11 little hens, isn’t it?

The hens were getting older, laying less, and eating what eggs they did lay – a habit we tried hard to break, but never could.  So we set up one Sunday morning, and processed the hens.  The first one was the hardest for me, and after that it became a respectful thanksgiving as we did each hen.  The processing wasn’t that difficult and it was actually pretty interesting.  In their death, these birds will continue to provide nourishment, and that’s another amazing aspect.

A New Beginning

The day after we processed the hens, the next set of chicks arrived.  This time we ordered 30 pullets, half of which are Americanas that lay the beautiful “easter” eggs in shades of blue and green.  The other half are a mix of brown egg layers, Columbian Rocks, Red crosses, and Silver-Laced Wyandottes.  The picture above is taken at one week of age.  They’re living in their brooder in the coop and thriving.  We ordered them from Mt Healthy Hatchery in Ohio.  We ordered our previous set of laying hens from them as well, we love the quality of the birds.  Now, if only I could find a few meat birds to raise as well… 😉

A New Addition

Last week Xenia kidded a beautiful little doeling, who we named “Bette Davis” to keep up the year’s theme.  She is a sweet, spunky little girl.  Despite wanting to bottle-raise, we’ve decided to let Xenia raise her.  Our work schedules just don’t allow time for midday feedings.  Now I’m trying to decide when to introduce her to the rest of the herd.  Bette is so much younger than the other kids, I don’t want them to bully or injure her with their roughhousing!

The Never-Ending Project 😉

The goat barn is coming along well.  We’ve fenced in the small barn lot surrounding it and putt up two of the three gates.  We’ve started some of the interior wall work, and once that is finished will complete the outer front wall.  Then! we will be able to move the goats out there.  How strange it will be to not wake up to them “baaaaa”ing out my back door!

A Bit of Beauty

Our rose bushes are in full bloom and I’m in love with them.  Every year they get better and better.  These were $6 tea rose hybrids we picked up on a whim at WalMart a few years back.  I love the blooms – one blooms a buttery yellow, the other blooms a pale yellow with pink-tinged petals.   Walking out to the chicken coop and seeing these lovely plants makes me smile.

An Education.

Today is the first day the dairy goats and kids have been turned out with the wethers in the big pasture with Huck.  There were some antics at first, but now everyone has settled down and enjoying the field.  Yes, and I said with Huck, my horse.  After nearly 9 months of stall rest and controlled exercise we got the “go ahead” after his last ultrasound to put him out in the pasture!  Last Wednesday was his first day out, and he is LOVING it.  I think he enjoys the goats out there too.  Sweet Roll and Donut stay with him full time – in the pasture during the day, in the barn lot at night.  They often curl up together (the wethers, Huck doesn’t curl up with them) and sleep in the stall at night.  Huck must be picking up skills from the goats – when we climb a big hill/mountain on the trail he breaks out his “mountain goat walk” and cruises up them. 🙂

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The goat kids are growing like weeds.  I weighed them the other night, they average around 30 pounds, just over one month old.  Fred and Bogart (Memphis’ kids) are the biggest, and the youngest.  Their bone structure is much more substantial, while Rock and Doris (Abba’s kids) are taller, leaner, but weigh more than you think!

One month.

I can’t believe it.

I spent five months waiting, planning, and in the span of 30 days, time has flown by.  We have a new routine, new kids to play with.  To laugh at.  To cuddle with.  To wince at when they chew a little too much on your hair…

We expect Xenia to kid soon! She is due on Thursday the 29th.  She’s no where near as big as the other does were this close to birth.  Her udder isn’t nearly as full, but I really do think she’s still pregnant – over the past month her sides have taken on a more rotund dimension.  She’s such a high-stress girl.

All the kids have homes:  Doris will remain with us and become a future milker, Bogart will move in with Donut once he’s old enough for weaning – we plan on him to become a companion as we will eventually have to put Sweet Roll down due to his illness.  Fred and Rock will move in with Donut and be fed out and sold to buyers in North Carolina, co-workers of good friends there. I think I managed to pick the most mischievous buckling to keep for our own pet (he will be castrated shortly).  Bogey’s into anything and everything and often keeps me company while I do chores and clean Huck’s paddock.  He finds great joy and jumping on and off objects.  I love his zest for life.  I love all of the goat’s enthusiasm towards life.  It’s something good to model in our own lives.

We put a deposit down on a buckling this week, and we will go pick him up this summer.  He’s a nicely bred French Alpine with good conformation and bloodlines that overlap very little with our current stock.  I wouldn’t have minded something a little more flashy – a nice wide belt? – but we’re not breeding for color — we’re breeding for quality stock with good conformation, attitudes, and milking ability.

Our cheesemaking is going well.  We’ve had chevre transported up and down the East Coast by friends, who all come back with rave reviews.  Our friends have been known to hoard their chevre.  We’re up to several different flavors: plain, herbs de provence, cracked peppercorn, and the newest – a smokey chipotle.  My co-workers love me, since I regularly bring in cheese to share.   I luckily work with some pretty daring taste-testers, lots of foodie’s in one animal hospital!  We call them our “R&D department” and test run new flavors on them and get feedback on new flavors to try.  Some work, others need some tweaking.  They in turn share it with their friends, and we’re already developing a future customer base.  It’s the life of the party.   Not really.  But close. 😉

My father has surgery tomorrow, so please keep him in your thoughts and prayers.  I’m likely to be gone for another short stint depending on how everything goes.  It’s been a rough week:  last Thursday HB’s mom had her first chemo session at the same time her father was having quadruple bypass surgery.  Everyone is doing well, thankfully.

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Abba, 148 days

Today marks 148 days bred for Abba and Memphis.   This morning I measured the circumference of their ever-widening abdomens.  Their last measurement was at a month out, so about 3.5 weeks ago.

Today’s measurements:

Abba – 50 inches

Memphis – 51 inches

That’s a gain of nearly 5 inches each!  It’s been a lot of fun watching their bellies (and udders) swell as the time draws closer.

They say their tail ligaments soften as they approach kidding time.  You see the same things in horses, the tail head begins to feel very flaccid.  I’ve been feeling the ligaments for over a week now, at least twice a day, and I don’t really know if they feel “soft” or not.  They’re certainly a lot softer than Jacqsonne or the other goats!  I figure one day I’ll palpate the ligaments and be like “OH!” and know what it’s supposed to feel like.

The girls have been loving the break in weather, warm days combined with extra sunlight and fresh green grass in the pastures has made them very happy.  Yesterday Jacqsonne’s milk production increased by 2/3 of a pound!  She gave a full 3/4 of a gallon yesterday – her biggest production day yet, and definitely the biggest increase we’ve seen in her production.  I couldn’t believe how full her udder looked last night.  I’m sure I insulted HB when I questioned if he had milked in the morning – she was just that full!

We’ve started letting Sweet Roll, Donut, and Xenia out in the barn lot during the day.  Xenia is cooperating with the new schedule, and Sweet Roll enjoys the sunshine so much.  I hate that it’s bad for him – UV light aggravates his pemphigus (go figure).  While I figure out the next step for him, I figure why not let him enjoy sleeping in the sun?  Today is such a nice day, that as long as everyone gets along, I’m letting Huck roam the barn lot with the boys and Xenia.  They adore Huck’s haynets to the point where I’m considering getting them their own!

Well I better get busy.  HB and his dad are putting the roof on the barn shed today.  I picked up some summer-blooming bulbs that need planting (glads and dahlias) and I really want to start some seeds today too.  And Huck needs a ride.

Enjoy this beautiful day!

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